Harry's Bar is a private members' club that specialises in exquisite Northern Italian food and its charms make themselves felt as soon as its front door opens. Open for lunch and dinner, the Club is decorated with striking Fortuny fabric, Peter Arno cartoons, Murano glassware and bespoke brass table lamps.  

Hidden downstairs is the Club's engine room - a kitchen that is perhaps one of the most celebrated in the country, its hallmarks the sourcing and preparation of the most sought after Italian ingredients: the finest Alba truffles, perfectly aged wheels of Parmigiano Reggiano and succulent legs of Prosciutto di Parma.

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